The Charlotte Herb Guild Newsletter
LVIII Volume 1
March 2017
LVIII Volume 1
March 2017
The Charlotte Herb Guild
March 14, 2017
The Charlotte Council of Garden Clubs
President Mary Beth Collins called the meeting to order at
7:30. Members approved the minutes of the February 15 meeting and thanked the
hostesses Holly Jeffries and Stephanie Holden for a beautiful and delicious
buffet. Mary Beth then presented Lana with a gift card with thanks from the
Guild members for a job well done as president.
Membership Chair Margie Orell introduced the dxMarch
guests—Lana Andrews brought her friend Janis Robinson, Dana DeBellis brought her mother Carolyn Griffin, and
Linda MacDonald brought her daughter Kate Aberman. Margie then introduced new
member Beth Burgin.
Treasurer Dixie Kelly apprised the members that the current
account balance is $7764 which does not include any membership dues for
2017-18. She will bring a proposed budget to the next meeting. Mary Beth reminded members that if they
need funds for a project they should make a budget request.
Lynn Lytle and Holly Jefferies gave a few updates on the
Farmers’ Market. The guild had a chance to change its date from May 6 to May
13, the day before Mother’s Day. After a brief discussion, it agreed to do so.
Lynn will notify Pauline from the Farmers’ Market of the change. Members were
asked to sign up to bake samples from the cookbook for distribution at the
market and also to volunteer to work one of two shifts that day. Samples should
be cut into bite-size pieces and presented on a serving tray. Holly had
contacted Friendship Trays about using its kitchen for baked goods to sell, but
it was decided not to do it this year. The Guild members will sell other products,
teas, vinegars, salts, etc. that can be made in their homes.
Ann Baldwin gave the garden report and requested help at the
Hezekiah Alexander House. She distributed sign-up sheets. Brenda Dills planted
a beautiful garden in front of the Council House.
Linda MacDonald, the Garden Council Liaison, informed the
group of a few upcoming events. The Council will have a free tour of the Metrolina
Greenhouse on March 21, and a card-making workshop on March 22 with a $10 fee.
The Council will have its annual Plant and Attic sale on Saturday, April 22
from 8-1. Members are asked to donate plants, books, household items, etc. but
not clothing to support this cause. Plants may be left behind the Council
house, and other items may be given to Linda, Mary Beth, or Margie.
Linda also said that the Garden Council has requested money
to help buy house supplies and for cleaning services. The Guild members
approved allocating $90 this year to cover a cleaning.
For new business, Mary Beth said the Executive Board is
working on updating the Guild bylaws. She asked that if anyone had bylaws of
similar organizations that they send them to her. Also, the Board decided that
no more cookbooks will be sold. There are only eleven left and they will be
saved for new members and used as gifts.
Lana Andrews reminded members that the next meeting will be
on Saturday, April 8 at 10:00 am at Adventures in Herbs. The program will be
conducted by Brenda Dills and Dixie Kelly on container gardening. Members may
bring their own containers to make a garden if they wish. Soil will be
provided, and plants can be purchased.
Lana then introduced the speakers from The Savory Spice Shop,
Amy and Scott MacCabe, who presented on varieties of vanilla and cinnamon.
Members thoroughly enjoyed the talk and tasting sample cookies and teas. Mary
Beth recognized Lana, Phyllis, and Carol for making the snickerdoodles.
Respectfully submitted,
Susan Oleson
Communications Chair
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